Eid Meat
These pictures do not fully picture the amount of meat I saw in a 3 day period!
For each day the meat is prepared in a different way and it is quite the process.
The first morning of the Eid the men gather and slaughter the animal (this can be a goat, sheep, cow or camel). The blood is completely drained out of the animal and then the meat is cut up. Portions of the meat are for specific dishes and portions are prepared and given to the poor.
Meat being prepared for the fire pit. This is the first coating of spices, which will later be rinsed off and coated with the second coating (seen below) and wrapped in foil. I was so excited to be invited to sit with the women and watch the entire process and then follow the meat to where the men had been working all day to prepare the fire pit.
Men filling the woven baskets to be thrown into the fire pit. They layer the meat in with specific leaves and palm branches.
Then wrap the basket with more palm branches and twine before lowering into the pit. This was a hard job but they all worked together grandfather, son and grandson. It was an event.
And three days later...this is the only picture I have of prepared meat!















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